LINE CAUGHT

FEEL GOOD FOOD

DISCOVER PACIFIC COAST ALBACORE TUNA

TUNA CAUGHT BY THE PACHENA NO.1

Off the coasts of Haida Gwaii and Oregon, our sashimi grade tuna is frozen at –50°C within minutes of being caught. Portioned while frozen, so when you bring it home to enjoy, it’s like it’s fresh out of the water!

The catch? There’s no catch! Ocean Wise recommended, mercury-tested, pre-portioned loins and poke to make your meal prep easy.

It’s that simple!

View Our Recipes

OUR STORY

It started as a cocktail conversation between two families, the Ponaks & the Southcotts, on Hornby Island and their shared desire to connect people to where their food comes from.

We wanted it simple, easy and direct. And it had to be healthy, sustainable, and support our communities.

Our love of fresh tuna and poke brought us to Mitch Ponak. A commercial fisherman since 1975, Mitch is deeply respected for his commitment to sustainable fishing practices, and for being an advocate for fishermen safety.

We’ve worked with Mitch’s team and our community partners to bring the joy of delicious tuna directly to you.

OUR COMMITMENT

To us ‘feel good food’ means food that contributes to the health and well-being of our bodies, our oceans & our community.

Healthy fish need a healthy ocean. As a proud partner of the Ocean Wise Seafood Program, a conservation program that educates businesses and consumers about sustainable seafood options, we deliver feel good food by minimizing our impact on the ocean and maximizing our impact in the community.

And during these current uncertain times, it’s our priority to make sure our customers and community are healthy and safe.

LINE CAUGHT⚬

BOAT TO TABLE⚬

TUNA TIME⚬

TO HELP GET YOU STARTED, HERE ARE SOME OF OUR EASY, GO-TO FAVOURITE RECIPES!

If you have any questions or suggestions, please drop us a line at ahoy@mitchscatch.com.

OUR MISSION IS TO CONNECT PEOPLE DIRECTLY TO WHERE THEIR FOOD COMES FROM. WE WANT TO MAKE IT EASY TO EAT LOCAL, HEALTHY FOOD.

VIEW OUR TUNA

WHAT PEOPLE ARE SAYING ABOUT US

“This tuna is so fresh and tasty that, with any recipe, you’re bound to have a meal you remember. I love knowing that Mitch’s Catch tuna is caught in our backyard.”
Christine N

“Thank you for doing something so new, amazing and fun!”
Nancy T

“This tuna is amazing. We are coming back for more!!!”
TRACY R

“Thanks Catch Crew – that was the tastiest tuna!”
Riley T

“I didn’t think it was possible to become addicted to tuna but Mitch’s Catch proved me wrong. I’ve never tasted tuna so fresh.”
Darcy S

Looking to purchase a gift card? We have electronic gift cards available for purchase. Click on the card!

Order Online

Curbside pickup is available at our two retail locations. You can come by or pre-order and we’ll have your order ready for pickup.

Email ahoy@mitchscatch.com to be added to our newsletter.

Looking to purchase a gift card? Click here!

Location Information & Hours
The Locker: False Creek Fisherman’s Wharf
1505 West 1st Avenue, Vancouver, Locker #31
Hours:
Thursday (2pm – 6pm)
Friday (2pm – 5pm)
Saturday (11am – 4pm)
Sunday (11am – 4pm)

The Market: 4360 Marine Drive, West Vancouver
Hours:
Tuesday pre-order pickup only (9am – 11am)
Thursday (12pm – 5pm)
Friday (12pm – 5pm)
Saturday (12pm – 5pm)

*** For Squamish orders, please put your delivery address in the Special Instructions!

Pick-up location:

The Locker (Fisherman's Wharf)The Market (West Van)Squamish (Delivery)

Select a time and date:

Frozen Tuna Loin ($20/lb)

Half Frozen Tuna Loin ($23/lb)

Frozen Poke ($28/lb)

Half Frozen Poke ($15/lb)

Frozen Toro ($48/lb)

Frozen Spot Prawn Tails - 1 lb ($35/lb)

Frozen Side Stripe Shrimp ($30/ lb)

Frozen Troll-Caught Spring Salmon ($35/lb)

Frozen Halibut ($30/lb)

Frozen Halibut Cheeks ($35/lb)

Frozen Lingcod ($15/lb)

Frozen Black Cod ($28/lb)*

Frozen Red Snapper ($13/lb)

Frozen Smoked Tuna Loin ($25/lb) SOLD OUT

The Marinade ($9.50/340mL)

Chili P ($14)

Farchioni Olive Oil ($9.50)

The Crew Fleece S ($40)

The Crew Fleece M ($40)

The Crew Fleece L ($40)

The Crew Fleece XL ($40)

Please note, you will be invoiced within 48 hours based on the actual weight for all products.

For Tuesday pre-orders, please get your order in by 9am on Tuesday so we have time to put your order together.

Looking to purchase a kit? Go to this page.

Pick-up location:

The Locker (Fisherman's Wharf)The Market (West Van)Squamish (Delivery)

Select a time and date:

The Poke Kit ($58)

The Sushi Kit ($65)

The Smoke Show ($95) SOLD OUT

The Cheeky Kit ($88)

The Shellfish Kit ($75)

ADD ON OPTIONS

Frozen Tuna Poke ($28/lb)

Frozen Toro ($48/lb)*

Frozen Tuna Loin ($20/lb)

Frozen Troll-Caught Spring Salmon ($35/lb)

Wasabi Powder ($4.50)

Chili P ($14)

Farchioni Oil ($9.50)

Belmandil Fleur de Sel ($6.50)

Di Martino Linguini Dried ($4.50)

The Crew Fleece S ($40)

The Crew Fleece M ($40)

The Crew Fleece L ($40)

The Crew Fleece XL ($40)

Home

Our Story

Recipes

Catch Kits

Order Now

Come visit us!

The Locker: 1505 West 1st Avenue, Locker #31. We’re open Thursday (2pm – 6pm), Friday (2pm – 5pm) and Saturday & Sunday (11am – 4pm).

The Market: 4360 Marine Drive. We’re open Thursday to Saturday (12pm – 5pm).

FAQ

Drop us a line at ahoy@mitchscatch.com

LINE CAUGHT

FEEL GOOD FOOD

DISCOVER PACIFIC COAST ALBACORE TUNA

TUNA CAUGHT BY THE PACHENA NO.1

Off the coasts of Haida Gwaii and Oregon, our sashimi grade tuna is frozen at –50°C within minutes of being caught. Portioned while frozen, so when you bring it home to enjoy, it’s like it’s fresh out of the water!

The catch? There’s no catch! Ocean Wise recommended, mercury-tested, pre-portioned loins and poke to make your meal prep easy.

It’s that simple!

OUR STORY

It started as a cocktail conversation between two families, the Ponaks & the Southcotts, on Hornby Island and their shared desire to connect people to where their food comes from.

We wanted it simple, easy and direct. And it had to be healthy, sustainable, and support our communities.

​Our love of fresh tuna and poke brought us to Mitch Ponak. A commercial fisherman since 1975, Mitch is deeply respected for his commitment to sustainable fishing practices, and for being an advocate for fishermen safety.

We’ve worked with Mitch’s team and our community partners to bring the joy of delicious tuna directly to you.

OUR COMMITMENT

To us ‘feel good food’ means food that contributes to the health and well-being of our bodies, our oceans & our community.

Healthy fish need a healthy ocean. As a proud partner of the Ocean Wise Seafood Program, a conservation program that educates businesses and consumers about sustainable seafood options, we deliver feel good food by minimizing our impact on the ocean and maximizing our impact in the community.

And during these current uncertain times, it’s our priority to make sure our customers and community are healthy and safe.

LINE CAUGHT⚬

LINE CAUGHT⚬

LINE CAUGHT⚬

LINE CAUGHT⚬

LINE CAUGHT⚬

BOAT TO TABLE⚬

BOAT TO TABLE⚬

BOAT TO TABLE⚬

BOAT TO TABLE⚬

BOAT TO TABLE⚬

TUNA TIME⚬

TUNA TIME⚬

TUNA TIME⚬

TUNA TIME⚬

TUNA TIME⚬

TO HELP GET YOU STARTED, HERE ARE SOME OF OUR EASY, GO-TO FAVOURITE RECIPES!

PAN SEARED TUNA

TUNA POKE NACHOS

PRAWN BOIL

SMOKING TUNA

TOMATO, FETA & SEAFOOD DIP

ANNA'S SHRIMP LINGUINE

MISO BLACK COD

MC PRAWN & SHRIMP BISQUE

SMOKED TUNA LATKES

TETA JEAN'S HALIBUT

TUNA & CHILI P

MC POKE TOWER

TUNA POKE BOWL

HALIBUT CHEEKS

TUNA NIÇOISE

PACIFIC NORTHWEST SEAFOOD CHOWDER

TT'S HALI CHEEKS

MC CIOPPINO

P'S SICILIAN TUNA

SALMON EN PAPILLOTE

33 ACRES POACHED SMOKED BLACK COD

SUSHI NIGHT

CHILI P WINTER HALI

SUPER BOWL PLATTER

If you have any questions or suggestions, please drop us a line at ahoy@mitchscatch.com.

OUR MISSION IS TO CONNECT PEOPLE DIRECTLY TO WHERE THEIR FOOD COMES FROM. WE WANT TO MAKE IT EASY TO EAT LOCAL, HEALTHY FOOD.

WHAT PEOPLE ARE SAYING ABOUT US

Looking to purchase a gift card? We have electronic gift cards available for purchase. Click on the card!

Order Online

Our love of fresh tuna and poke brought us to Mitch Ponak. A commercial fisherman since 1975, Mitch is deeply respected for his commitment to sustainable fishing practices, and for being an advocate for fishermen safety.