LINE CAUGHT

FEEL GOOD FOOD

DISCOVER PACIFIC COAST ALBACORE TUNA

TUNA CAUGHT BY THE PACHENA NO.1

Off the coasts of Haida Gwaii and Oregon, our sashimi grade tuna is frozen at –50°C within minutes of being caught. Portioned while frozen, so when you bring it home to enjoy, it’s like it’s fresh out of the water!

The catch? There’s no catch! Ocean Wise recommended, mercury-tested, pre-portioned loins and poke to make your meal prep easy.

It’s that simple!

View Our Fish

OUR STORY

It started as a cocktail conversation between two families on Hornby Island and the shared desire to connect people to where their food comes from.

We wanted it simple, easy and direct. And it had to be healthy, sustainable, and support our communities.

Our love of fresh tuna and poke brought us to Mitch Ponak. A commercial fisherman since 1975, Mitch is deeply respected for his commitment to sustainable fishing practices, and for being an advocate for fishermen safety.

We’ve worked with Mitch’s team and our community partners to bring the joy of delicious tuna directly to you.

OUR COMMITMENT

To us ‘feel good food’ means food that contributes to the health and well-being of our bodies, our oceans & our community.

Healthy fish need a healthy ocean. As a proud partner of the Ocean Wise Seafood Program, a conservation program that educates businesses and consumers about sustainable seafood options, we deliver feel good food by minimizing our impact on the ocean and maximizing our impact in the community.

And during these current uncertain times, it’s our priority to make sure our customers and community are healthy and safe.

LINE CAUGHT⚬

BOAT TO TABLE⚬

TUNA TIME⚬

TO HELP GET YOU STARTED, HERE ARE SOME OF OUR EASY, GO-TO FAVOURITE RECIPES!

If you have any questions or suggestions, please drop us a line at ahoy@mitchscatch.com.

OUR MISSION IS TO CONNECT PEOPLE DIRECTLY TO WHERE THEIR FOOD COMES FROM. WE WANT TO MAKE IT EASY TO EAT LOCAL, HEALTHY FOOD.

VIEW OUR TUNA

WHAT PEOPLE ARE SAYING ABOUT US

“This tuna is so fresh and tasty that, with any recipe, you’re bound to have a meal you remember. I love knowing that Mitch’s Catch tuna is caught in our backyard.”
Christine N

“Thank you for doing something so new, amazing and fun!”
Nancy T

“This tuna is amazing. We are coming back for more!!!”
TRACY R

“Thanks Catch Crew – that was the tastiest tuna!”
Riley T

“I didn’t think it was possible to become addicted to tuna but Mitch’s Catch proved me wrong. I’ve never tasted tuna so fresh.”
Darcy S

Order Online

Curbside pickups are now at Fisherman’s Wharf (The Locker: 1505 West 1st Avenue, Locker #31) and in West Van at Cypress Market (The Market: 4360 Marine Drive)!

Come by or pre-order and we’ll have your order ready for pickup.

Email ahoy@mitchscatch.com to be added to our newsletter for fresh product updates.

Location Information & Hours

The Locker: 1505 West 1st Avenue, Locker #31. We’re open Thursday (2pm – 6pm) & Saturday (11am – 4pm), and we’re available for pre-order pickups on Tuesday (3pm – 6pm)*.

*For Tuesday pre-orders, please get your order in by 9am on Tuesday so we have time to put your order together!

The Market: 4360 Marine Drive. We’re open Wednesday to Sunday (12pm – 5pm).

Looking to purchase a gift card? Click here!

Pick-up location:

The Locker (Fisherman's Wharf)The Market (West Van)

Select a time and date:

Frozen Tuna Loin ($20/lb)

Frozen Poke ($28/lb)

Frozen Toro ($48/lb)*

Frozen Spot Prawn Tails - 1 lb ($35/lb)**

Frozen Side Stripe Shrimp ($25/ lb)

Frozen Halibut ($30/lb)*

Frozen Halibut Cheeks ($35/lb)

Frozen Spring Salmon ($25/lb)

Frozen Lingcod ($15/lb)

Frozen Black Cod ($28/lb)*

Frozen Red Snapper ($10/lb) SOLD OUT

Frozen Petrale Sole ($12/lb)

The Marinade ($9.50/340mL)

The Crew Fleece S ($40)

The Crew Fleece M ($40)

The Crew Fleece L ($40)

The Crew Fleece XL ($40)

Please note, you will be invoiced within 48 hours based on the actual weight for all products except the poke and prawns.

*Frozen toro, halibut and frozen black cod are packaged in 5 to 8 oz vacuum packs

**Frozen in salt water BC Spot Prawn Tails sold in 1lb packs; there are around 30 tails per lb

For Tuesday pre-orders, please get your order in by 9am on Tuesday so we have time to put your order together

Pick-up location:

SquamishNorth ShoreVancouver

Select a time and date:

The Poke Box ($85)

The Sushi Box ($65)

The Smoke Show ($95)

Add On Options

Frozen Tuna Loin ($20/lb)

Frozen Toro ($48/lb)*

Wasabi Powder ($4.50)

The Crew Fleece S ($40)

The Crew Fleece M ($40)

The Crew Fleece L ($40)

The Crew Fleece XL ($40)

FINE PRINT
*All orders (for delivery & pickup) must be in by Sunday, December 6
*You will be invoiced within 48 hours, based on the actual weight of each frozen seafood item
*If you prefer to pick up your box at either of our locations - you can pick up between December 9th to December 12th:
Wednesday December 9th to Friday December 11th at The Market or The Locker between 10am and 12pm
Saturday December 12th
The Market: 10AM-12PM
The Locker: 9AM-11AM

For delivery:
*Once we confirm that the recipient's address is in delivery the zone, we will send you an email to finalize the delivery time
*If the recipient lives in an apartment, they will have to come down to receive the gift
*If you would to leave a little holiday note to the recipient - please include in ‘Special Instructions’
*Please notify the recipient that there will be a delivery on the selected date and time frame
*If recipient is not home - please tell them to leave a cooler and ice or ice packs outside
*We will send a text or phone call when we are en route

LINE CAUGHT

FEEL GOOD FOOD

DISCOVER PACIFIC COAST ALBACORE TUNA

TUNA CAUGHT BY THE PACHENA NO.1

Off the coasts of Haida Gwaii and Oregon, our sashimi grade tuna is frozen at –50°C within minutes of being caught. Portioned while frozen, so when you bring it home to enjoy, it’s like it’s fresh out of the water!

The catch? There’s no catch! Ocean Wise recommended, mercury-tested, pre-portioned loins and poke to make your meal prep easy.

It’s that simple!

OUR STORY

It started as a cocktail conversation between two families on Hornby Island and the shared desire to connect people to where their food comes from.

We wanted it simple, easy and direct. And it had to be healthy, sustainable, and support our communities.

​Our love of fresh tuna and poke brought us to Mitch Ponak. A commercial fisherman since 1975, Mitch is deeply respected for his commitment to sustainable fishing practices, and for being an advocate for fishermen safety.

We’ve worked with Mitch’s team and our community partners to bring the joy of delicious tuna directly to you.

OUR COMMITMENT

To us ‘feel good food’ means food that contributes to the health and well-being of our bodies, our oceans & our community.

Healthy fish need a healthy ocean. As a proud partner of the Ocean Wise Seafood Program, a conservation program that educates businesses and consumers about sustainable seafood options, we deliver feel good food by minimizing our impact on the ocean and maximizing our impact in the community.

And during these current uncertain times, it’s our priority to make sure our customers and community are healthy and safe.

LINE CAUGHT⚬

LINE CAUGHT⚬

LINE CAUGHT⚬

LINE CAUGHT⚬

LINE CAUGHT⚬

BOAT TO TABLE⚬

BOAT TO TABLE⚬

BOAT TO TABLE⚬

BOAT TO TABLE⚬

BOAT TO TABLE⚬

TUNA TIME⚬

TUNA TIME⚬

TUNA TIME⚬

TUNA TIME⚬

TUNA TIME⚬

TO HELP GET YOU STARTED, HERE ARE SOME OF OUR EASY, GO-TO FAVOURITE RECIPES!

PAN SEARED TUNA

TUNA POKE NACHOS

PRAWN BOIL

SMOKING TUNA

TOMATO, FETA & SEAFOOD DIP

P'S SICILIAN TUNA

MISO BLACK COD

TUNA POKE BOWL

HALIBUT CHEEKS

TUNA NIÇOISE

PACIFIC NORTHWEST SEAFOOD CHOWDER

TT'S HALI CHEEKS

MC CIOPPINO

SALMON EN PAPILLOTE

If you have any questions or suggestions, please drop us a line at ahoy@mitchscatch.com.

OUR MISSION IS TO CONNECT PEOPLE DIRECTLY TO WHERE THEIR FOOD COMES FROM. WE WANT TO MAKE IT EASY TO EAT LOCAL, HEALTHY FOOD.

WHAT PEOPLE ARE SAYING ABOUT US

Order Online

Our love of fresh tuna and poke brought us to Mitch Ponak. A commercial fisherman since 1975, Mitch is deeply respected for his commitment to sustainable fishing practices, and for being an advocate for fishermen safety.