SOCKEYE BITES
INGREDIENTS
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~0.5lb Mitch’s Catch Sockeye fillet
(pre-cooked/ leftovers) -
1/4 cup mayonnaise
-
2 tbsp Dijon
-
1/2 cup sliced green onions
-
1/4 cup chopped dill
-
1/2 a lemon, juiced

HOW TO
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Mix everything together.
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Serve on your favourite cracker.
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Yes, it’s that simple!
