INGREDIENTS

• ~0.5lb Mitch’s Catch Sockeye fillet
  (pre-cooked/ leftovers)

• 1/4 cup mayonnaise

• 2 tbsp Dijon

• 1/2 cup sliced green onions

• 1/4 cup chopped dill

• 1/2 a lemon, juiced

HOW TO

1. Mix everything together.

2. Serve on your favourite cracker.

3. Yes, it’s that simple!

Makes a quick & easy appy or snack!