INGREDIENTS

• 1 package Mitch’s Catch Toro, diced

• 1 tbsp frying oil or butter

• 1 tbsp high quality olive oil (we like Frantoi Cutrera)

• 1 tsp sesame oil

• 2 tbsp chives, chopped

• 2 tbsp kewpie mayo

• 1 tsp wasabi powder

• Salt, to taste

• Sourdough, to serve

• Pickles onions (optional)

HOW TO

1. In a skillet on medium high heat oil/butter and fry bread for 3 minutes on either side or until golden brown. Set aside.

2. Once toro has thawed, dice into small pieces using a sharp knife

3. In a small bowl, mix chopped toro, sesame oil, chives and season with salt.

4. In another bowl, make wasabi mayo by mixing the kewpie and wasabi.

5. Assemble- spread the wasabi mayo onto the sourdough, load up with toro mixture.

6. Drizzle with olive oil, garnish with chives & enjoy!