Toro Tartare

By 31 January 2023March 14th, 2023No Comments



  • 1 package Mitch’s Catch Toro, diced
  • 1 tbsp frying oil or butter
  • 1 tbsp high quality olive oil (we like Frantoi Cutrera)
  • 1 tsp sesame oil
  • 2 tbsp chives, chopped
  • 2 tbsp kewpie mayo
  • 1 tsp wasabi powder
  • Salt, to taste
  • Sourdough, to serve
  • Pickles onions (optional)


  1. In a skillet on medium high heat oil/butter and fry bread for 3 minutes on either side or until golden brown. Set aside.
  2. Once toro has thawed, dice into small pieces using a sharp knife
  3. In a small bowl, mix chopped toro, sesame oil, chives and season with salt.
  4. In another bowl, make wasabi mayo by mixing the kewpie and wasabi.
  5. Assemble- spread the wasabi mayo onto the sourdough, load up with toro mixture.
  6. Drizzle with olive oil, garnish with chives & enjoy!

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