INGREDIENTS

• ½ loin of Mitch’s Catch albacore tuna, cubed

• 3 green onions, diced

• 1 tbsp Chili P

• 1/2 a cucumber, diced

• 1 tbsp tamari (soy sauce will also work)

• 1 avocado, mashed

• Salt and pepper, to taste

• 1 bag of your favourite salted potato chips

HOW TO

1. In a small mixing bowl, place tuna, 1/2 the green onions, Chili P and Tamari. Mix to combine.

2. In a separate mixing bowl, mash avocado with salt and pepper, to taste.

3. Using a ring mould (a large measuring cup or mug will also work) on a serving dish, place tuna into ring and pat down using a spoon. Next, add the avocado on top.

4. Remove the mould and garnish with remaining green onion

5. Serve with potato chips and enjoy!