TUNA POKE NACHOS
INGREDIENTS
Main
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1 Mitch’s Catch Tuna Poke
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2-4 tbsp of Mitch’s Catch The Marinade
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1 bag of prawn chips
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1 avocado
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1 mango
Garnish (optional):
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Pickled ginger
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Pink peppercorn
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Green onion
Important Prep Note:
Remove Mitch’s Catch Tuna Poke from your freezer, remove sealed packaging & place in your fridge the night before you want to enjoy it (morning of works to)!
HOW TO
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Once your Tuna Poke has thawed, add 2-4 tbsp (or more :)) of The Marinade and mix.
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To fry the prawn chips, fill a medium sized pot with 4” of canola oil or vegetable oil to 350 degrees and place chips in.
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Let chips puff up (this should only take a few seconds so be ready!), scoop out and drain on paper towel.
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Cut up avocado & mango into small cubes and mix into the Tuna Poke.
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Scoop up Poke mix onto prawn crackers and garnish with optional fun toppings!
