RecipesTuna

Tuna Poke Nachos

By 9 May 2021November 10th, 2021No Comments

TUNA POKE NACHOS

INGREDIENTS

Main
  • 1 Mitch’s Catch Tuna Poke
  • 2-4 tbsp of Mitch’s Catch The Marinade
  • 1 bag of prawn chips
  • 1 avocado
  • 1 mango
Garnish (optional):
  • Pickled ginger
  • Pink peppercorn
  • Green onion
Important Prep Note:
Remove Mitch’s Catch Tuna Poke from your freezer, remove sealed packaging & place in your fridge the night before you want to enjoy it (morning of works to)!

HOW TO

  1. Once your Tuna Poke has thawed, add 2-4 tbsp (or more :)) of The Marinade and mix.
  2. To fry the prawn chips, fill a medium sized pot with 4” of canola oil or vegetable oil to 350 degrees and place chips in.
  3. Let chips puff up (this should only take a few seconds so be ready!), scoop out and drain on paper towel.
  4. Cut up avocado & mango into small cubes and mix into the Tuna Poke.
  5. Scoop up Poke mix onto prawn crackers and garnish with optional fun toppings!

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