TUNA POKE BOWL
1/2 Mitch’s Catch Tuna Loin
2 – 4 tbsp of The Marinade
Important Prep Note:
Remove Mitch’s Catch Tuna loin from your freezer, take it out of the sealed packaging & place in your fridge the night before you want to enjoy it (morning of works too!). When the tuna loin is still slightly frozen, slice it into cubes using a sharp chefs knife or sushi knife (see video below!).
Add 2 – 4 tbsp of The Marinade to your sliced tuna poke, mix and set aside.
Pick your base (sushi rice, brown rice, quinoa).
Add ½ cup of tuna poke (or more, we won’t judge ;)).
Pick your toppings (our favs are mango, avocado, edamame, radish, carrot & cucumber).
Last, garnish! We like nori crunch, pickled ginger & sesame seeds.