TUNA POKE BOWL

INGREDIENTS

Main
  • 1 Mitch’s Catch Tuna Poke
  • 2 – 4 tbsp of The Marinade
Important Prep Note:
Remove Mitch’s Catch Tuna Poke pack from your freezer, take it out of the sealed packaging & place in your fridge the night before you want to enjoy it (morning of works too!).

HOW TO

  1. Add 2 – 4 tbsp of The Marinade to tuna poke, mix and set aside.
  2. Pick your base (sushi rice, brown rice, quinoa).
  3. Add ½ cup of tuna poke (or more, we won’t judge ;)).
  4. Pick your toppings (our favs are mango, avocado, corn, edamame, peas, seaweed salad).
  5. Last, garnish! We like nori crunch & sesame seeds.
Helpful Hint: To make your nori crunch at home, finely chop the nori seaweed or chop in your food processor for smaller bits.