Tuna & Chili P

By 9 May 2021November 10th, 2021No Comments


(like PB&J)


  • 1 Mitch’s Catch Tuna Loin
  • 2-3 tbsp Chili P (available at The Market)
  • 1 tbsp Grapeseed Oil (we like Côte D’Azur, available at The Market)
  • 2 tsp salt & herb rub (we like Côte D’Azur Fleur de Sel with Herbes de Provence, available at The Market)
  • Green onion for garnish
Prepared and shot by the talented Paige Manzie.  Check out Chili P website!


  1. Remove your Tuna Loin from packaging and thaw in fridge on a plate (for about 4-6 hours).
  2. Once your loin has thawed, roll your loin your in salt & herb rub.
  3. In a large skillet add the grapeseed oil and turn to high heat and sear your loin for 30 seconds on each side.
  4. Plate your Tuna Loin, add some Chili P for dipping & garnish with chopped green onion.
  5. Enjoy!

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