INGREDIENTS

Main:

• 1 Mitch’s Catch Tuna Loin

• 2-3 tbsp Chili P (available at The Market)

• 1 tbsp Grapeseed Oil (we like Côte D’Azur, available at The Market)

• 2 tsp salt & herb rub (we like Côte D’Azur Fleur de Sel with Herbes de Provence, available at The Market)

• Green onion for garnish

Prepared and shot by the talented Paige Manzie.  Check out Chili P website!

HOW TO

1. Remove your Tuna Loin from packaging and thaw in fridge on a plate (for about 4-6 hours).

2. Once your loin has thawed, roll your loin your in salt & herb rub.

3. In a large skillet add the grapeseed oil and turn to high heat and sear your loin for 30 seconds on each side.

4. Plate your Tuna Loin, add some Chili P for dipping & garnish with chopped green onion.

5. Enjoy!