Planning Your At Home Sushi Night

SHOPPING LIST

• 1 lb loin of Mitch’s Catch albacore tuna

• 1 pack of Mitch’s Catch albacore tuna

• Sushi rice

• Rice wine vinegar

• Nori sheets (dried seaweed)

• Sushi roller

• Saran wrap (to cover the sushi roller and keep it fresh)

• The Marinade or soy sauce

• Pickled ginger (we love Ginger People sushi ginger)

• Chili P

• Cucumber (1 long English)

• Avocado (1-2, depending on how many people you are)

Optional:

• Mango

• Sesame seeds

• For prawn tempura rolls: 1/2 pound of Mitch’s Catch Spot Prawns, tempura batter, vegetable oil

• For Toro nigiri: Truffle oil and flaky salt (we like Maldon Salt)

Spicy Tuna or Spicy Toro Roll

How to:

• Chop tuna or toro chopped into small cubes

• Add 1-2 tablespoons Chili P

• Add cucumbers cut into long thin pieces

• Roll up!

Toro Nigiri with Truffle Oil

How to:

• Slice toro

• Create balls of sushi rice

• Place toro on top

• Top with a drizzle of truffle oil & flaky salt

• Optional: top with dollop of spicy mayo & green onion

HOW TO

1. Start thawing your Mitch’s Catch frozen seafood items 2 to 3 hours before you intend to prepare your sushi – lay the items out on a plate at room temperature.

2. Prepare your sushi rice. Chef’s note: read the instructions on the bag, you will need about 40 minutes to prepare the rice and some time for it to cool to rolling temperature.

3. Slice cucumber, avocado and other optional items.

4. Slice your Mitch’s Catch tuna and toro while still slightly frozen.

5. Prepare your rolls!

Tuna Mango Roll

How to:

• Slice tuna into long strips

• Add mango and avocado

• Roll up!

Spot Prawn Tempura Roll

How to:

• Thaw spot prawn tails (you can choose to keep the shells on or off)

• Prepare the prawn tempura (instructions will be on the back of the tempura batter)

• Add cucumber & avocado and roll up!