RecipesScallops

West Coast Scallops with Chili P Butter

By 13 May 2022No Comments

WEST COAST SCALLOPS WITH CHILI P BUTTER

INGREDIENTS

Recipe and photos by Paige Manzie

HOW TO

  1. Thaw the scallops in the sink in a strainer, then rinse.
  2. Mix Chili P, butter and mirin in a bowl.
  3. Remove top shell and add a dollop of the butter mixture and top with jalapeño.
  4. Grill for 5 minutes or if cooking in the oven, cook on high for 5 minutes then broil on high for 2 minutes.
  5. Serve in the shell and garnish with cilantro or green onion.
Caught sustainably around Quadra Island by Melissa and Joel Collier @wcwildscallops. These beautiful pink swimming scallops are individually frozen at sea with a saltwater glaze.

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