Tuna Crudo with Tonnato Mayo

By 1 March 2022No Comments

Tuna Crudo with Tonnato Mayo


  • 1 cup mayonnaise
  • 2 tbsp capers (rinsed)
  • 2 small anchovies (rinsed and smashed), you can add 1-2 more if you like
  • 7 ounce can tuna (drained)
  • 1/3 cup extra virgin olive oil
  • Sliced albacore tuna
  • Sliced caper berries
  • Lemon zest
  • Croutons (tear up French bread and sauté in olive oil until crispy)
  • Chopped parsley
Serve with baguette slices!


  1. Purée the first five ingredients with 1 teaspoon of water until smooth. With blender running, pour in olive oil.
  2. Refrigerate for 2 hours before serving.
  3. To prepare, spread Tonnato onto a platter. Then start creating your dish! We like the toppings suggested, but you can be creative and add whatever you like :).
  4. Serve with fresh baguette slices.
Chef’s notes:
Tonnato is very versatile, You can put it into a squeeze bottle and drizzle on top. Another serving suggestion: put Tonnato in a bowl and served with boiled spot prawns tails. It makes an amazing dip.

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