Tuna Crudo with Tonnato Mayo
Ingredients
Tonnato
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1 cup mayonnaise
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2 tbsp capers (rinsed)
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2 small anchovies (rinsed and smashed), you can add 1-2 more if you like
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7 ounce can tuna (drained)
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1/3 cup extra virgin olive oil
Toppings
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Sliced albacore tuna
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Sliced caper berries
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Lemon zest
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Croutons (tear up French bread and sauté in olive oil until crispy)
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Chopped parsley
Serve with baguette slices!
HOW TO
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Purée the first five ingredients with 1 teaspoon of water until smooth. With blender running, pour in olive oil.
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Refrigerate for 2 hours before serving.
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To prepare, spread Tonnato onto a platter. Then start creating your dish! We like the toppings suggested, but you can be creative and add whatever you like :).
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Serve with fresh baguette slices.
Chef’s notes:
Tonnato is very versatile, You can put it into a squeeze bottle and drizzle on top. Another serving suggestion: put Tonnato in a bowl and served with boiled spot prawns tails. It makes an amazing dip.
