INGREDIENTS

Main

• ½ to 1 lb of Mitch’s Catch Halibut Cheeks

• Olive oil or butter

• Dill

• Squeeze lemon (optional)

• Salt & pepper

Important Prep Note:

Remove desired amount of Mitch’s Catch Halibut Cheeks from the bag in your freezer & place in your fridge to thaw (3-4 hours).

HOW TO

1. Add butter or olive oil to a pan on medium-high heat.

2. Add Halibut Cheeks to pan once it’s hot and sear on both sides (1-2 minutes).

3. Add dill and begin to spoon butter/olive oil over the cheeks (continue until cheeks are lightly brown on each side).

4. Squeeze lemon on top and serve warm!