STEAMED HALIBUT WITH CHILI P SAUCE & CRISPY ONIONS
INGREDIENTS
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1 Mitch’s Catch Halibut Fillet
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1 tbsp Chili P
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1 tsp Sriracha hot sauce
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1 tsp sesame oil
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1 tsp honey
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2 tbsp soy sauce
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Green onion, sliced (garnish)
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Crispy fried onions (garnish)
HOW TO
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Whisk Chili P, sriracha, sesame oil, honey, and soy sauce in a small bowl and set aside.
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Bring pot of water to a boil.
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Place halibut fillet in a bamboo or metal steamer and place steamer on top of boiling water. Cover, and steam halibut for 10-15 minutes or until the halibut is opaque in the centre.
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When halibut is cooked, plate, and pour sauce over steamed halibut, topping with desired amount of green onion and crispy fried onions.
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Enjoy!
