HalibutRecipes

Steamed Halibut w/ Chili P Sauce & Crispy Onions

By 5 October 2022No Comments

STEAMED HALIBUT WITH CHILI P SAUCE & CRISPY ONIONS

INGREDIENTS

  • 1 Mitch’s Catch Halibut Fillet
  • 1 tbsp Chili P
  • 1 tsp Sriracha hot sauce
  • 1 tsp sesame oil
  • 1 tsp honey
  • 2 tbsp soy sauce
  • Green onion, sliced (garnish)
  • Crispy fried onions (garnish)

HOW TO

  1. Whisk Chili P, sriracha, sesame oil, honey, and soy sauce in a small bowl and set aside.
  2. Bring pot of water to a boil.
  3. Place halibut fillet in a bamboo or metal steamer and place steamer on top of boiling water. Cover, and steam halibut for 10-15 minutes or until the halibut is opaque in the centre.
  4. When halibut is cooked, plate, and pour sauce over steamed halibut, topping with desired amount of green onion and crispy fried onions.
  5. Enjoy!

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