INGREDIENTS

Main:

• 1 lb Mitch’s Catch Spot Prawn Tails, peeled and diced

• 2 jalapeños- 1 diced, 1 sliced for garnishing

• 1 small red onion, diced

• 2 cups cherry tomato, quartered

• 1 avocado, cubed

• Fresh cilantro leaf, for garnish (optional)

For serving:

• Tostadas (we like Guerrero’s Tostadas with Tajin)

HOW TO

1. Halve the limes, then juice using a citrus press or spoon. You should have about 1 cup of juice total.

2. In a medium sized bowl, combine spot prawns, salt, diced jalapeños, onion, tomatoes, and avocado. Mix well.

3. Cover and refrigerate for about 4 hours, until the prawns are opaque and firm.

4. Garnish with cilantro, and jalapeño slices if desired, and serve chilled, on top of tostadas!

5. Pair with 33 Acres Mezcal Gose, and enjoy!