RecipesSpot Prawns

Spot Prawn Ceviche

By 20 July 2021November 10th, 2021No Comments



  • 1 lb Mitch’s Catch Spot Prawn Tails, peeled and diced
  • 2 jalapeños- 1 diced, 1 sliced for garnishing
  • 1 small red onion, diced
  • 2 cups cherry tomato, quartered
  • 1 avocado, cubed
  • Fresh cilantro leaf, for garnish (optional)
For serving:
  • Tostadas (we like Guerrero’s Tostadas with Tajin)


  1. Halve the limes, then juice using a citrus press or spoon. You should have about 1 cup of juice total.
  2. In a medium sized bowl, combine spot prawns, salt, diced jalapeños, onion, tomatoes, and avocado. Mix well.
  3. Cover and refrigerate for about 4 hours, until the prawns are opaque and firm.
  4. Garnish with cilantro, and jalapeño slices if desired, and serve chilled, on top of tostadas!
  5. Pair with 33 Acres Mezcal Gose, and enjoy!

Leave a Reply

Come visit us!

The Locker: 1505 West 1st Avenue, Locker #31 Saturdays (11am – 3pm).

Drop us a line at