SMOKED TUNA PLATTER
INGREDIENTS
Board:
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1lb Mitch’s Catch Smoked Tuna Loin
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All the charcuterie fixings you love!
Our Charcuterie Picks:
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Smoked Cheddar and Smoked Gouda
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Eve’s Crackers
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Pickled or roasted vegetables
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Mini peppers
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Olives
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Seedless grapes
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Laughing cow soft cheese
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Salami
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Seasoned almonds
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Mini tomato and bocconcini

HOW TO
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Take Smoked Tuna Loin out of the plastic, let it thaw on a plate/ glass container for 5-6 hours.
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Cut, prep and assemble the charcuterie board.
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Slice the tuna loin in semi-thick slices.
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Add to board.
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Serve with your favourite wine or beer and enjoy!

