RecipesSmoked Tuna

Smoked Tuna Platter

By 2 February 2021November 10th, 2021No Comments



  • 1lb  Mitch’s Catch Smoked Tuna Loin
  • All the charcuterie fixings you love!
Our Charcuterie Picks: 
  • Smoked Cheddar and Smoked Gouda
  • Eve’s Crackers
  • Pickled or roasted vegetables
  • Mini peppers
  • Olives
  • Seedless grapes
  • Laughing cow soft cheese
  • Salami
  • Seasoned almonds
  • Mini tomato and bocconcini


  1. Take Smoked Tuna Loin out of the plastic, let it thaw on a plate/ glass container for 5-6 hours.
  2. Cut, prep and assemble the charcuterie board.
  3. Slice the tuna loin in semi-thick slices.
  4. Add to board.
  5. Serve with your favourite wine or beer and enjoy!

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