INGREDIENTS

Board: 

• 1lb  Mitch’s Catch Smoked Tuna Loin

• All the charcuterie fixings you love!

Our Charcuterie Picks: 

• Smoked Cheddar and Smoked Gouda

• Eve’s Crackers

• Pickled or roasted vegetables

• Mini peppers

• Olives

• Seedless grapes

• Laughing cow soft cheese

• Salami

• Seasoned almonds

• Mini tomato and bocconcini

HOW TO

1. Take Smoked Tuna Loin out of the plastic, let it thaw on a plate/ glass container for 5-6 hours.

2. Cut, prep and assemble the charcuterie board.

3. Slice the tuna loin in semi-thick slices.

4. Add to board.

5. Serve with your favourite wine or beer and enjoy!