RecipesSmoked Tuna

Smoked Tuna Platter

By 2 February 2021November 10th, 2021No Comments

SMOKED TUNA PLATTER

INGREDIENTS

Board: 
  • 1lb  Mitch’s Catch Smoked Tuna Loin
  • All the charcuterie fixings you love!
Our Charcuterie Picks: 
  • Smoked Cheddar and Smoked Gouda
  • Eve’s Crackers
  • Pickled or roasted vegetables
  • Mini peppers
  • Olives
  • Seedless grapes
  • Laughing cow soft cheese
  • Salami
  • Seasoned almonds
  • Mini tomato and bocconcini

HOW TO

  1. Take Smoked Tuna Loin out of the plastic, let it thaw on a plate/ glass container for 5-6 hours.
  2. Cut, prep and assemble the charcuterie board.
  3. Slice the tuna loin in semi-thick slices.
  4. Add to board.
  5. Serve with your favourite wine or beer and enjoy!

Leave a Reply

Come visit us!

The Locker: 1505 West 1st Avenue, Locker #31 Thursday & Friday (2pm – 5:30pm) and Saturday & Sunday (11am – 3pm).

The Village: 2452 Marine Drive, West Vancouver Monday to Saturday (11:30am – 5pm).

Drop us a line at ahoy@mitchscatch.com