INGREDIENTS

Main:

• 1/2 cold-smoked Mitch’s Catch albacore tuna loin

• 1/4 cup cream cheese softened

• 3 tbsp light mayonnaise

• 1 tsp Worcestershire sauce

• 1/4 tsp seasoned salt

• 2 tsp smoked paprika

• 1/4 tsp garlic powder

• 1 tsp fresh lemon juice

• Chopped green onion for garnish

HOW TO

1. Mix all ingredients in a food processor until smooth

2. Garnish with green onion

3. Serve with pita chips & enjoy with wine!

October pop up event at La Fabrique St-George.