SALMON EN PAPILLOTE
INGREDIENTS
Main:
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1 Mitch’s Catch Spring Salmon
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2 tbsp olive oil (or butter)
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8 tbsp dry white wine
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Optional: lemon slices
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Optional: greens (we like broccolini or leeks or dill)
Prepared by Marcie and shot by the talented Paige Manzie.
HOW TO
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Preheat the oven to 400ºF.
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Cut out four 40cm squares of parchment paper and brush with melted butter or olive oil.
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Place greens and lemon slices on the bottom, and add olive oil and seasoning (salt, pepper). You can sauteé them first, or let them cook in the oven.
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Place 1 Mitch’s Catch salmon fillet on each square (or cut into smaller portions), season, and pour the dry white wine over top.
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Fold up the parchment, like you’re wrapping a present. Place each on a baking sheet and cook for 15 minutes, or until the salmon is cooked.
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Serve in the paper, enjoy!
