Mitch’s Catch Slaw

By 20 May 2021November 10th, 2021No Comments



  • 3/4 cup vegetable oil
  • 4 tbsp rice wine vinegar
  • 4 tbsp Mitch’s Catch The Marinade
  • 2 tbsp honey
  • 1 tsp pepper
  • 1 head of Napa cabbage, thinly sliced
  • 1 pack of ramen noodles, break up and toast with almonds at 350° for 8-10 minutes until lightly brown
  • 1 pack of slivered almonds, toast with Ramen
  • 1 pack of toasted sesame seeds


  1. Mix dressing ingredients all together and shake well before serving.
  2. Put thinly sliced cabbage in a large salad bowl and add enough dressing to coat.
  3. Add the toasted ramen, almonds and sesame seeds, then toss again.
  4. Enjoy as a side with any grilled fish or use as a base on a tostada!
Shot & styled by the talented Paige Manzie. Recipe by Marcie Kurtz.

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