Coconut Spot Prawns
Ingredients
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1lb Mitch’s Catch Spot Prawns, de-shelled
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2 eggs
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1 cup flour
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1/2 cup breadcrumbs
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1/2 cup sweet coconut flakes
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2 cups canola oil
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Salt pepper
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Sweet Thai chili sauce for dipping (we love mixing it with Chili P!)
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Optional garnish: Cilantro

HOW TO
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Let your Mitch’s Catch Spot Prawn Tails thaw by placing the ice block in a bowl in the sink, fill the bowl with lukewarm water. Once thawed, de-shell.
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Create three bowls – one with flour, one with the eggs, and one for the coconut crumb mixture.
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For the eggs, whisk the eggs together until smooth to create an egg wash. For the coconut crumb mixture, mix the breadcrumbs with the sweet coconut flakes.
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Start by dipping the spot prawn tail in flour to coat. Next dip the coated tail in the egg wash, then dip in the coconut crumb mixture.
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Heat canola oil in a large, heavy bottomed saucepan over high medium-heat to bring to a slow boil. Fry the tails for 1 minute each side until they have a golden colour.
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Serve with sweet Thai chili sauce mixed with Chili P and garnish with cilantro.
