SUMMER SALAD WITH SMOKED TUNA
INGREDIENTS
Feeds 4 people
-
1 small Mitch’s Catch Smoked Tuna Loin, thawed and sliced or cubed
-
1/2 to a full container of arugula
-
1 apple, cubed
-
1/4 cup of caperberries, sliced
-
1 handful of fennel, chopped
-
1 avocado, cubed
Dressing:
-
Juice of 1 lemon
-
2 tbsp dijon mustard
-
1 tbsp honey
-
2 tbsp olive oil
-
1 handful of basil, chopped
-
Salt & pepper, to taste
HOW TO
-
Slice and chop all the summer salad ingredients, and place in a large salad bowl.
-
Put all dressing ingredients in a container and mix with a fork or shake a covered plastic container.
-
Cover the salad with the dressing and mix well.
-
Enjoy with sparkling water or a crisp white wine!