Simple Grilled Salmon

By 5 July 2022No Comments



  • ~1lb Mitch’s Catch Sockeye fillet
  • 2 cloves of garlic, minced
  • 1 large hand-full of fresh dill, chopped small
  • 1-2 tbsp of olive oil (we love Valle Verde)
  • Juice of half a lemon
  • Salt & pepper to taste


  1. Pre-heat grill to 400 degrees.
  2. Ensure salmon is thawed and pat dry.
  3. Add minced garlic, chopped dill, 1 tbsp of olive oil, and lemon juice into a small bowl.
  4. Season salmon with salt and pepper and top with dill mixture 5-10 minutes before you plan on grilling.
  5. Oil the grill and place the salmon skin side down.
  6. Grill for 12 – 15 minutes.
  7. Serve with your favourite grilled vegetables & enjoy!

Leave a Reply

Come visit us!

The Locker: 1505 West 1st Avenue, Locker #31 Saturdays (11am – 3pm).

Drop us a line at