DILL HALI CHEEKS WITH CHILI P
INGREDIENTS
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1 lb of Mitch’s Catch Halibut Cheeks
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2 garlic cloves minced
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1 tbsp olive oil
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2 tbsp butter
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1 lemon, salt pepper
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Finish with fresh dill
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Optional: drizzle Chili P on top!
HOW TO
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Pat the halibut cheeks dry, and season with salt and pepper.
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Mince 2 cloves of garlic.
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Place the oil and butter in a skillet set over medium-high heat and add garlic.
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When very hot, add the cheeks and cook one minute on each side, or until almost cooked through.
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Squeeze lemon and finish with fresh dill (and Chili P if desired!).
