Chili P Spot Prawn Skillet

Ingredients

• 1lbs Spot Prawns, peeled

• Half of a fennel bulb, sliced

• 1 shallot, sliced

• 1 cup cherry tomatoes, halved

• 2-3 tbsp butter

• 1 heaping tbsp of Chili P

• Juice of 1 lemon

• Salt and pepper to taste

• Sliced sourdough for dipping! (we love Nelson the Seagull)

HOW TO

1. Start by peeling the spot prawns.

2. Add butter to a hot cast iron pan.

3. Add shallot, once softened add fennel and cherry tomatoes, sauté until fennel begins to soften – about 2 minutes.

4. Add Chili P and stir well, sauté for another 2-3 minutes.

5. Create a space in the centre of the mixture and add the prawns to the pan, cover and let cook for 2 minutes, mix and squeeze lemon.

6. Serve with Nelson the Seagull sourdough and enjoy!