INGREDIENTS

• 1 large Mitch’s Catch Arctic Char Fillet, 1-1.5 lb, skinned (cut into cubes)

• 1/4 cup panko bread crumbs

• Half a shallot, diced

• 2 garlic cloves, minced

• 2 tbsp dijon mustard

• 1 tbsp fresh dill

• 1 tsp lemon zest

• Pepper to taste

HOW TO

1. Add cubed char, panko, shallots, garlic, dijon mustard, dill, lemon zest and and black pepper into a food processor or blender.

2. Pulse the mixture and scrape down sides as needed with a spatula until the char is a coarsely ground. You want some small chunks, not a puree.

3. Transfer the mixture to a medium bowl and evenly divide into 4 burger patties. (about ½ – 1 inch thick).

4. Grill right away or place patties on a plate and cover. Refrigerate until ready to grill!

5. Heat grill to medium-high heat, approximated 375-400 degrees F and brush with oil.

6. Place burgers on the grill and grill for 4 minutes covered, gently flip and cook 3 to 4 more minutes covered. The internal temperature should be about 130°F.

7. Add to your favourite buns, top with your favourite veggies, and enjoy!