Arctic Char

Arctic Char Burgers

By 14 June 2022June 7th, 2023No Comments



  • 1 large Mitch’s Catch Arctic Char Fillet, 1-1.5 lb, skinned (cut into cubes)
  • 1/4 cup panko bread crumbs
  • Half a shallot, diced
  • 2 garlic cloves, minced
  • 2 tbsp dijon mustard
  • 1 tbsp fresh dill
  • 1 tsp lemon zest
  • Pepper to taste


  1. Add cubed char, panko, shallots, garlic, dijon mustard, dill, lemon zest and and black pepper into a food processor or blender.
  2. Pulse the mixture and scrape down sides as needed with a spatula until the char is a coarsely ground. You want some small chunks, not a puree.
  3. Transfer the mixture to a medium bowl and evenly divide into 4 burger patties. (about ½ – 1 inch thick).
  4. Grill right away or place patties on a plate and cover. Refrigerate until ready to grill!
  5. Heat grill to medium-high heat, approximated 375-400 degrees F and brush with oil.
  6. Place burgers on the grill and grill for 4 minutes covered, gently flip and cook 3 to 4 more minutes covered. The internal temperature should be about 130°F.
  7. Add to your favourite buns, top with your favourite veggies, and enjoy!

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